Costa Rica

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Size: Variable
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About the Bean
This coffee comes from COOPEDOTA in the Santa Marta District, Dota County, Tarrazu Region, Costa Rica. The cooperative is unique in that it moves 80% of the economy of Dota County, and has achieved Carbon Neutral Certification, in addition to RFA and CAFE Practices.
  • Origin:Costa Rica
  • Region:Tarrazu
  • Subregion:Santa Marta District, Dota County
  • Producer:COOPEDOTA
  • Producer Type:Cooperative
  • Processing:Washed
  • Processing Description:The coffee is washed, fermented, first sun dried and then mechanically dried
  • Wet Mill:Beneficio COOPEDOTA
  • Dry Mill:COOPEDOTA
  • Coffee Grade:SHB EP
  • Certifications:Rainforest Alliance

    Descriptive Cup Notes

    Toffee, caramel, apple, berry

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