Pumpkin Spice Coffees
It’s fall y’all! While it may not feel like it outside, there is no reason not to start celebrating the coming of sweater weather, college football, changing leaves, and best of all; Pumpkin Spice everything!
We think we have one of the best examples of the seasonal favorite, pairing a mild smooth roast coffee with the versatile spice blend results in a warm cup that almost resembles mulled cider.
We start with a signature coffee from the Chiapas, Veracruz, and Oaxaca regions of Mexico. These beans use the washed process and develop mellow, clean and citric with almond and cocoa flavors. We then roast these to a medium roast to get an enticing blend of the beans natural flavors and the inviting warm roast characteristics that make an excellent cup on their own.