Sumatra

The Cup:

Herbaceous notes and earthy flavors with a heavy mouthfeel.

The Bean:

Harimau Tiger captures the classic characteristics of a Sumatran coffee while also offering a sweet, cleaner profile and higher cup quality than a standard “Mandehling DP.” We look for coffees that have a balance of sweetness with the earthy, herbaceous, and savory notes that are common to coffees from this region, and we pay close attention to the uniformity of the prep in these lots.

This is a Grade 1 Organic certified triple picked, top prep coffee from CV Ateutamont in Sumatra. CV. Ateutamont was founded in 2002 and works closely with local coffee growers and cooperatives in the Gayo Highlands of Sumatra's Aceh region. Ateutamont, meaning "Stone Mountain', has 1500 members, each with an average farm size of 1 hectare. Growing altitude at Ateutamont is 1300 - 1600 masl and varieties growin include Ateng Abyssinia, and TimTim.